Grilled Salmon with Pink Peppercorn Tartar Sauce
Grilled Salmon with Pink Peppercorn Tartar Sauce
Print Recipe
A simple yet elegant way to prepare salmon.
    Servings Prep Time
    4 people 15 minutes
    Cook Time Passive Time
    8 minutes 1 day
    Servings Prep Time
    4 people 15 minutes
    Cook Time Passive Time
    8 minutes 1 day
    Grilled Salmon with Pink Peppercorn Tartar Sauce
    Grilled Salmon with Pink Peppercorn Tartar Sauce
    Print Recipe
    A simple yet elegant way to prepare salmon.
      Servings Prep Time
      4 people 15 minutes
      Cook Time Passive Time
      8 minutes 1 day
      Servings Prep Time
      4 people 15 minutes
      Cook Time Passive Time
      8 minutes 1 day
      Ingredients
      Tartar Sauce
      Servings: people
      Instructions
      Tartar Sauce
      1. Combine all ingredients in a medium size bowl, cover and allow to rest 24 hours to allow the peppercorns to soften and meld the flavours.
      Salmon Fillets
      1. Heat grill to medium high and spray with non stick spray. Rub salmon fillets with olive oil and season with cracked black pepper and sea salt.
      2. When grill is hot, grill salmon fillets for 3-4 minutes per side depending on thickness. Remove from grill and serve immediately with pink peppercorn tartar sauce.
      Recipe Notes

      Recipe Source:  Adapted from Epicurious Salmon with Pink Peppercorn Tartar Sauce, June 1998

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