Grilled Salmon with Pink Peppercorn Tartar Sauce
A simple yet elegant way to prepare salmon.
    Servings Prep Time
    4people 15minutes
    Cook Time Passive Time
    8minutes 1day
    Servings Prep Time
    4people 15minutes
    Cook Time Passive Time
    8minutes 1day
    Ingredients
    Tartar Sauce
    Instructions
    Tartar Sauce
    1. Combine all ingredients in a medium size bowl, cover and allow to rest 24 hours to allow the peppercorns to soften and meld the flavours.
    Salmon Fillets
    1. Heat grill to medium high and spray with non stick spray. Rub salmon fillets with olive oil and season with cracked black pepper and sea salt.
    2. When grill is hot, grill salmon fillets for 3-4 minutes per side depending on thickness. Remove from grill and serve immediately with pink peppercorn tartar sauce.
    Recipe Notes

    Recipe Source:  Adapted from Epicurious Salmon with Pink Peppercorn Tartar Sauce, June 1998

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