Ingredients
- 1 tbsp vegetable oil
- 1 1/2 pounds lean ground beef
- 1 cup chopped white onion 1/4" dice
- 2 cloves garlic minced
- 1 28 ounce can diced tomatoes
- 3 284ml cans beef consommé
- 2 cups water
- 1 284ml can tomato soup
- 1 1/2 cups chopped carrots 1/2" dice
- 1 1/2 cups chopped celery 1/2" dice
- 8 tbsps barley
- 1 tbsp Worcestershire sauce
- 2 tsp dried parsley
- 1 large bay leaf
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
Servings: people
Instructions
- Heat oil in a large pot over medium high heat. Add ground beef and cook, breaking apart until starting to brown. Drain any visible fat. Add garlic and onion and continue to cook for 2-3 minutes.
- Add remaining ingredients to pot and bring to a simmer. Cover and simmer on low for at least 2 hours, stirring occasionally.
Recipe Notes
I used Campbells brand soups in this recipe. Â Makes about 4 litres of soup and freezes very well.
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