Herbed Quinoa Shrimp Bowls
    Servings Prep Time
    2people 15minutes
    Cook Time Passive Time
    25minutes 5minutes
    Servings Prep Time
    2people 15minutes
    Cook Time Passive Time
    25minutes 5minutes
    Ingredients
    Shrimp Bowls
    Dressing
    Instructions
    1. Combine vegetable broth and quinoa in a medium pot. Bring to a simmer, cover and cook according to package directions until tender. Allow quinoa to rest for 5 minutes and fluff with a fork.
    2. While quinoa is cooking make dressing by whisking all ingredients together in a small bowl.
    3. Pat shrimp dry and season with salt and pepper.
    4. Heat 1 tbsp of olive in a medium skillet over medium heat. Add shallot and garlic and sauté for 2 minutes until softened. Stir in shrimp and cook for 2 minutes per side.
    5. Add warm quinoa, arugula and 1/2 of the dressing and toss to combine over low heat until arugula is slightly wilted, about 1 minute.
    6. Scoop into serving dishes and drizzle each with remaining dressing and sprinkle with parmesan cheese if desired. Serve immediately.

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