Homemade Pork Breakfast Patties
    Servings Prep Time
    12-13patties 30minutes
    Cook Time
    8-10minutes
    Servings Prep Time
    12-13patties 30minutes
    Cook Time
    8-10minutes
    Instructions
    1. Crush fennel seeds with the bottom of a glass or chop with a knife to break apart the seeds.
    2. Combine crushed fennel with the remaining seasonings and 1/4 cup of water.
    3. Add ground pork to a large bowl and add seasonings. Mix until seasoning is evenly incorporated but do not overmix. I find it best to use my hands.
    4. Portion mixture into 2.5 ounces each. Form into 3.5″ patties either using your hands or pressing into a ring mold (see note). Place on a flat plate or tray and separate layers with parchment.
    5. Add 1 tbsp of oil to your favourite medium-size skillet ( I used cast iron) and heat over medium until hot. Add patties to the pan without overcrowding and cook for 4-5 minutes per side until browned and cooked through. Remove from pan and serve immediately. Or keep warm in a low oven and repeat with remaining oil and uncooked patties.
    Recipe Notes

    -I like to mix the seasonings with water prior to adding to the pork as I find it helps distribute them nicely without overmixing.

    -a small dab of water on your hands and/or ring mold between forming patties will keep the stickiness under control.

    -pre-formed patties can be frozen raw and will keep for at least a month well wrapped and separated with parchment paper.

     

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