Honey Garlic Carrots and Parsnips
Print Recipe
    Servings Prep Time
    6-8 people 25 minutes
    Cook Time
    8-10 minutes
    Servings Prep Time
    6-8 people 25 minutes
    Cook Time
    8-10 minutes
    Honey Garlic Carrots and Parsnips
    Print Recipe
      Servings Prep Time
      6-8 people 25 minutes
      Cook Time
      8-10 minutes
      Servings Prep Time
      6-8 people 25 minutes
      Cook Time
      8-10 minutes
      Ingredients
      Servings: people
      Instructions
      1. Peel and trim carrots and parsnips. Cut into 2" lengths and then slice a small amount from one side to allow the piece to sit flat. Slice a small amount off remaining 3 sides to square up the piece (see note). Cut into 1/4" slices and then cut each slice into 1/4" batons.
      2. Heat butter in a medium skillet until foamy, add garlic and saut├ę for 30-60 seconds, stirring once or twice. Add in carrots and parsnips, stir to coat with butter and garlic. Add water, cover and cook over medium heat for about 4-5 minutes, stirring once or twice.
      3. Remove cover and increase heat to high to evaporate any left over water and allow the vegetables to finish cooking, about 3-4 minutes ( they will start to caramelize slightly).
      4. Once they are cooked to your liking, remove from heat and stir in honey, parsley, salt and pepper. Serve immediately.
      Recipe Notes

      -if using salted butter, adjust additional salt to taste.

      -the 2" sections do not need to be perfectly square as that much trimming creates a lot of waste. What is important, is to make sure they are similar in size for even cooking.