Honey Garlic Carrots and Parsnips
    Servings Prep Time
    6-8people 25minutes
    Cook Time
    8-10minutes
    Servings Prep Time
    6-8people 25minutes
    Cook Time
    8-10minutes
    Ingredients
    Instructions
    1. Peel and trim carrots and parsnips. Cut into 2″ lengths and then slice a small amount from one side to allow the piece to sit flat. Slice a small amount off remaining 3 sides to square up the piece (see note). Cut into 1/4″ slices and then cut each slice into 1/4″ batons.
    2. Heat butter in a medium skillet until foamy, add garlic and sauté for 30-60 seconds, stirring once or twice. Add in carrots and parsnips, stir to coat with butter and garlic. Add water, cover and cook over medium heat for about 4-5 minutes, stirring once or twice.
    3. Remove cover and increase heat to high to evaporate any left over water and allow the vegetables to finish cooking, about 3-4 minutes ( they will start to caramelize slightly).
    4. Once they are cooked to your liking, remove from heat and stir in honey, parsley, salt and pepper. Serve immediately.
    Recipe Notes

    -if using salted butter, adjust additional salt to taste.

    -the 2″ sections do not need to be perfectly square as that much trimming creates a lot of waste. What is important, is to make sure they are similar in size for even cooking.

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