Ingredients
- 1 cup sour cream
- 1/4 cup prepared horseradish well drained
- 2 tbsp finely chopped dill pickle
- 1 tbsp chopped fresh dill
- 1 tbsp finely chopped chives
- 1/4 tsp kosher salt
- pinch pepper
Servings: cups
Instructions
- Whisk together all ingredients in a small bowl. Cover and chill for at least two hours to allow flavours to meld.
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