Ingredients
Italian Turkey Burgers
- 1 egg
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp dry mustard
- 1/4 tsp black pepper
- 1/2 tsp kosher salt
- 454 grams ground turkey
- 340 grams bulk Italian Sausage
- 1/2 cup onion finely chopped
- 1/3 cup red pepper finely chopped
- 1 Tbsp fresh parsley finely chopped
- 1/3 cup panko breadcrumbs
- canola oil as needed
Basil Mayonnaise
- 1/4 cup mayonnaise
- 2 Tbsp plain greek yogurt
- 1 tsp chives finely chopped
- 1 Tbsp fresh basil coarsely chopped
- 1 tsp fresh lemon juice
- 1/4 tsp black pepper
- 1/4 tsp onion powder
Servings: people
Instructions
Italian Turkey Burgers
- In a small bowl whisk together egg, onion powder, garlic powder, dry mustard, pepper and salt. Set aside.
- In a medium size bowl gently mix together ground turkey, Italian sausage, onion, red pepper and parsley. Add egg mixture and breadcrumbs and mix with hands until well combined.
- Form into approximately 4- 41/2 ounce patties 1/2 inch thick, making an indent in the center of each patty.
- Preheat grill to medium high. Lightly brush each patty with oil and grill for approximately 5 minutes per side or until 170℉ is reached. Remove from grill and serve with Basil Mayonnaise.
Basil Mayonnaise
- In a small bowl whisk together all ingredients and refrigerate until ready to use.
Recipe Notes
Recipe Source: Â Compelled To Cook
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