Jalapeño Rings with Cumin Dip are jalapeño slices dipped in a light batter, fried golden and served with Cumin Dip.
Jalapeño Rings with Cumin Dip
Print Recipe
Jalapeño rings dipped in light batter, fried golden and served with cool cumin dip.
Servings
4 people
Servings
4 people
Jalapeño Rings with Cumin Dip are jalapeño slices dipped in a light batter, fried golden and served with Cumin Dip.
Jalapeño Rings with Cumin Dip
Print Recipe
Jalapeño rings dipped in light batter, fried golden and served with cool cumin dip.
Servings
4 people
Servings
4 people
Ingredients
Cumin Dip
Jalapeño Rings
Servings: people
Instructions
Cumin Dip
  1. In a small bowl whisk together all ingredients and allow to chill for at least 1 hour to allow flavours to meld.
Jalapeño Rings
  1. Wash and dry jalapeño peppers. Slice each pepper into 1/4" rings. Cut or push out center seeds if desired. Set aside.
  2. Preheat deep fryer or add 2-3 inches of canola oil to a heavy dutch oven or pot. Using a thermometer, heat oil to 350℉. Whisk together flour, baking powder and salt. Add milk and whisk until smooth. Stir in all the jalapeño rings until coated with batter.
  3. When oil is hot, using your fingers fish out several rings and drop into oil. Only add enough rings to form a single layer on the oil. Fry until underside is beginning to brown, 2-3 minutes. Flip rings over and continue to cook for an additional 2-3 minutes until golden. Remove from oil using a slotted spatula or spoon and allow to drain on a paper towel lined plate. Repeat with remaining rings and serve immediately with cumin dip.
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