Jalapeño Rings with Cumin Dip
Jalapeño rings dipped in light batter, fried golden and served with cool cumin dip.
    Servings
    4people
    Servings
    4people
    Ingredients
    Cumin Dip
    Jalapeño Rings
    Instructions
    Cumin Dip
    1. In a small bowl whisk together all ingredients and allow to chill for at least 1 hour to allow flavours to meld.
    Jalapeño Rings
    1. Wash and dry jalapeño peppers. Slice each pepper into 1/4″ rings. Cut or push out center seeds if desired. Set aside.
    2. Preheat deep fryer or add 2-3 inches of canola oil to a heavy dutch oven or pot. Using a thermometer, heat oil to 350℉. Whisk together flour, baking powder and salt. Add milk and whisk until smooth. Stir in all the jalapeño rings until coated with batter.
    3. When oil is hot, using your fingers fish out several rings and drop into oil. Only add enough rings to form a single layer on the oil. Fry until underside is beginning to brown, 2-3 minutes. Flip rings over and continue to cook for an additional 2-3 minutes until golden. Remove from oil using a slotted spatula or spoon and allow to drain on a paper towel lined plate. Repeat with remaining rings and serve immediately with cumin dip.

    Share this: