Low Carb Almond Bread
    Servings Prep Time
    12slices 15minutes
    Cook Time
    20minutes
    Servings Prep Time
    12slices 15minutes
    Cook Time
    20minutes
    Instructions
    1. Preheat oven to 375°F and lightly spray a 10″x15″ baking tray with non-stick spray and line with parchment if desired.
    2. Stir together almond flour and baking powder.
    3. To a large bowl add the cream cheese and mozzarella. Heat in the microwave for 1 minute. Stir and return to microwave for another minute. Stir until smoothed out. Add eggs one at a time whisking with a fork to incorporate each fully. Stir in parmesan cheese and dry ingredients. Spread evenly into the prepared pan and bake for 17-20 minutes.
    4. Remove from the oven and allow to cool for 10 minutes in the pan before removing to a wire rack to cool completely. Once cool cut into 12 squares.
    Recipe Notes

    -I like to use garden vegetable or herb and garlic cream cheese.  They add a nice twist to the taste.

    -The cut squares will last up to a month in the freezer in an airtight container or Ziplock bag.

    -Room temperature squares can be warmed in the toaster.

    -This bread holds up well when used for sandwiches, but also great topped with a fried egg or as a tuna melt.

     

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