Mini Cornmeal Sausages with Creamy Honey Mustard
    Servings Prep Time
    48pieces 30minutes
    Cook Time
    30-40minutes
    Servings Prep Time
    48pieces 30minutes
    Cook Time
    30-40minutes
    Ingredients
    Cornmeal Sausages
    Creamy Honey Mustard
    Instructions
    Creamy Honey Mustard
    1. Whisk together all ingredients in a small bowl. Keep chilled until ready to use.
    Cornmeal Sausages
    1. Using a pot or dutch oven, add enough oil to come up at least 3″. Clip a high-temperature thermometer to the side of the pot so the tip is submerged but not touching the bottom. Heat oil to 350℉.
    2. While the oil is heating, skewer the cocktail sausages. Whisk together remaining ingredients for batter until just combined yet smooth. Pour batter into a large, tall glass to aid in dipping sausages. (see note)
    3. When the oil is hot, dip sausages into batter one at a time, coating completely. Add to hot oil and cook for 2-2 1/2 minutes per side until golden. Repeat with remaining sausages. Depending on the size of your pot, you’ll be able to cook 6-8 at a time.
    4. Remove with tongs to a paper towel lined plate to drain excess fat. Serve immediately with Creamy Honey Mustard.
    Recipe Notes

    -use a deep fryer if desired.

    -I found cocktail sausages at Costco.

    -pour batter into a large, tall glass to aid in dipping the sausages if desired.  Because they’re only 2″ long, using a bowl will work fine.

    -if you want to cook half now and half later in the day to always eat them fresh and crispy, simply cover and refrigerate unused batter and re-whisk prior to using.

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