Minty Hot Chocolate with whipped cream in blue mugs resting on a white tray lined with a checkered blue and white napkin.
Minty Hot Chocolate
Print Recipe
    Servings Prep Time
    1 litre 10 minutes
    Cook Time
    7 minutes
    Servings Prep Time
    1 litre 10 minutes
    Cook Time
    7 minutes
    Minty Hot Chocolate with whipped cream in blue mugs resting on a white tray lined with a checkered blue and white napkin.
    Minty Hot Chocolate
    Print Recipe
      Servings Prep Time
      1 litre 10 minutes
      Cook Time
      7 minutes
      Servings Prep Time
      1 litre 10 minutes
      Cook Time
      7 minutes
      Ingredients
      Servings: litre
      Instructions
      1. Whip half a cup of heavy cream with the powdered sugar until soft peaks form. Keep chilled until ready to use.
      2. In a small saucepan combine milk, remaining heavy cream, and sugar. Whisk over medium heat until mixture comes to a simmer. Remove from heat and add chocolate. Whisk until chocolate has melted and mixture is smooth. Stir in peppermint extract.
      3. Divide among serving mugs and top with whipped cream and a candy cane.