Mushroom Herb Rice
Print Recipe
    Servings Prep Time
    6-8 people 15 minutes
    Cook Time Passive Time
    30 minutes 5 minutes
    Servings Prep Time
    6-8 people 15 minutes
    Cook Time Passive Time
    30 minutes 5 minutes
    Mushroom Herb Rice
    Print Recipe
      Servings Prep Time
      6-8 people 15 minutes
      Cook Time Passive Time
      30 minutes 5 minutes
      Servings Prep Time
      6-8 people 15 minutes
      Cook Time Passive Time
      30 minutes 5 minutes
      Ingredients
      Servings: people
      Instructions
      1. In a medium pot heat 2 tbsp of butter over medium high heat until starting to foam. Add mushrooms and stir to coat in butter. Cook until mushrooms are browned and liquid has cooked out, stirring only once or twice, about 5-7 minutes.
      2. Add vegetable broth and bring to a simmer. Stir in rice, herbs, salt and pepper and allow to return to a simmer. Cover and reduce heat to low and cook for 23-25 minutes until rice is tender. Remove from heat and allow to rest for 5 minutes. Add remaining 2 tbsp of butter and fluff with a fork. Garnish with additional chopped parsley if desired and serve immediately.
      Recipe Notes

      Yields 4 cups of cooked rice. Use margarine or olive oil for vegetarian and vegan options.

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