Mushroom Herb Rice
    Servings Prep Time
    6-8people 15minutes
    Cook Time Passive Time
    30minutes 5minutes
    Servings Prep Time
    6-8people 15minutes
    Cook Time Passive Time
    30minutes 5minutes
    Ingredients
    Instructions
    1. In a medium pot heat 2 tbsp of butter over medium high heat until starting to foam. Add mushrooms and stir to coat in butter. Cook until mushrooms are browned and liquid has cooked out, stirring only once or twice, about 5-7 minutes.
    2. Add vegetable broth and bring to a simmer. Stir in rice, herbs, salt and pepper and allow to return to a simmer. Cover and reduce heat to low and cook for 23-25 minutes until rice is tender. Remove from heat and allow to rest for 5 minutes. Add remaining 2 tbsp of butter and fluff with a fork. Garnish with additional chopped parsley if desired and serve immediately.
    Recipe Notes

    Yields 4 cups of cooked rice. Use margarine or olive oil for vegetarian and vegan options.

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