My Favourite Granola
Print Recipe
Toasted and crunchy, with just the right amount of sweetness.
    Servings
    5 cups
    Servings
    5 cups
    My Favourite Granola
    Print Recipe
    Toasted and crunchy, with just the right amount of sweetness.
      Servings
      5 cups
      Servings
      5 cups
      Ingredients
      Servings: cups
      Instructions
      1. Preheat oven to 300℉. In a large bowl mix together the first 7 ingredients. In a small sauce pan warm the coconut oil and honey, stirring to combine. Drizzle over the dry ingredients and toss to combine. Spread out evenly onto a large baking sheet and bake for 40 minutes, stirring every ten minutes. Remove from oven and allow to cool completely. Toss together with the dried apricots and store in an airtight container. Will keep for up to one week.
      Recipe Notes

      You can use a variety of different nuts and dried fruit, go crazy!  This also freezes well.

      Recipe Source: Adapted from Epicurious Everyday Granola, June 2010

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