One Pot Turkey Mushroom Pasta
Print Recipe
    Servings Prep Time
    4 people 20 minutes
    Cook Time
    25 minutes
    Servings Prep Time
    4 people 20 minutes
    Cook Time
    25 minutes
    One Pot Turkey Mushroom Pasta
    Print Recipe
      Servings Prep Time
      4 people 20 minutes
      Cook Time
      25 minutes
      Servings Prep Time
      4 people 20 minutes
      Cook Time
      25 minutes
      Instructions
      1. In a large skillet heat oil over high heat. Add sliced mushrooms and allow to cook until golden on one side and moisture is starting to evaporate. Stir mushrooms and cook for an additional minute. Add chopped onion and garlic. Reduce heat to medium and cook, stirring occasionally until starting to soften, 3-5 minutes.
      2. Add wine and stir to deglaze the pan. Cook for 1-2 minutes until most of the wine has cooked out. Stir in 3 cups of chicken broth, pasta, thyme and parsley. Cover and cook for 10 minutes on low, stirring once.
      3. Whisk cornstarch into remaining 1/4 cup of chicken broth. Stir into pasta and allow to come to a full simmer to reach full thickness. Stir in cream cheese, turkey, peas, salt and pepper. Allow to cook 1-2 minutes to heat turkey and peas. Serve immediately with freshly grated parmesan cheese.
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