Panfried Butter Radishes
Print Recipe
    Servings Prep Time
    4 people 10 minutes
    Cook Time
    10 minutes
    Servings Prep Time
    4 people 10 minutes
    Cook Time
    10 minutes
    Panfried Butter Radishes
    Print Recipe
      Servings Prep Time
      4 people 10 minutes
      Cook Time
      10 minutes
      Servings Prep Time
      4 people 10 minutes
      Cook Time
      10 minutes
      Ingredients
      Servings: people
      Instructions
      1. Trim radishes of stems and tails and wash thoroughly. Cut in half or quarters, depending on size. You're looking for bite size here. Pat dry with a paper towel.
      2. In a medium size skillet over medium/high heat melt butter. When butter starts to foam add radishes and sauté for 8-10 minutes until starting to brown, turning once or twice. Add vinegar and parsley and toss to coat. Remove from heat and season generously with sea salt, pepper and a squeeze of fresh lemon juice. Serve immediately.
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