Panfried Butter Radishes
    Servings Prep Time
    4people 10minutes
    Cook Time
    10minutes
    Servings Prep Time
    4people 10minutes
    Cook Time
    10minutes
    Ingredients
    Instructions
    1. Trim radishes of stems and tails and wash thoroughly. Cut in half or quarters, depending on size. You’re looking for bite size here. Pat dry with a paper towel.
    2. In a medium size skillet over medium/high heat melt butter. When butter starts to foam add radishes and sauté for 8-10 minutes until starting to brown, turning once or twice. Add vinegar and parsley and toss to coat. Remove from heat and season generously with sea salt, pepper and a squeeze of fresh lemon juice. Serve immediately.

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