Parsnip Pumpkin Bake
Print Recipe
    Servings Prep Time
    6-8 people 15 minutes
    Cook Time
    35 minutes
    Servings Prep Time
    6-8 people 15 minutes
    Cook Time
    35 minutes
    Parsnip Pumpkin Bake
    Print Recipe
      Servings Prep Time
      6-8 people 15 minutes
      Cook Time
      35 minutes
      Servings Prep Time
      6-8 people 15 minutes
      Cook Time
      35 minutes
      Ingredients
      Parsnip Pumpkin Bake
      Servings: people
      Instructions
      Parsnip Pumpkin Bake
      1. Preheat oven to 350℉. Peel and trim ends from parsnips, cut into 1" chunks. Boil or steam until tender, about 10 minutes depending on size. Drain well and mash with a fork or potato masher until all large chunks are broken down. The parsnips will remain stringy with small bits still visible. While parsnips are cooking, grate a cleaned piece of raw pumpkin flesh using a fine grater. Add grated pumpkin to mashed parsnips along butter, brown sugar, nutmeg, cinnamon and salt. Stir to combine. Spread evenly into a small buttered casserole dish (makes about 3 cups). Sprinkle topping evenly over casserole and bake in preheated oven for 20-25 minutes until golden and starting to bubble in the center. Remove and allow to rest for 2-3 minutes.
      Topping
      1. Mix all ingredients in a small bowl until butter is broken down and mixture is crumbly.
      Recipe Notes

      Be sure to use a fine grater to grate the pumpkin. Recipe yields about 3 cups.

      Recipe Source:  Compelled To Cook

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