Peanut Sauce
    Servings Prep Time
    1 1/2 cups 15minutes
    Cook Time
    10minutes
    Servings Prep Time
    1 1/2 cups 15minutes
    Cook Time
    10minutes
    Ingredients
    Instructions
    1. Combine all ingredients in a medium saucepan. Whisk over low-medium heat until smooth. Increase heat to medium and whisk until slightly thickened and the sauce comes barely to a simmer (do not boil).
    2. Remove from heat and adjust thickness with a little more water or coconut milk if desired. Serve warm or at room temperature.
    Recipe Notes

    -The sauce will thicken as it cools, adjust thickness with a splash of water or coconut milk to suit your taste.

    -The sauce will keep refrigerated in a sealed container for up to a week and in the freezer for a month.

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