-Medium heat is recommended so the spice rub doesn’t burn or get too dark. The trick for a good sear with medium heat is to not move the pork chops while they cook, allowing a good crust to form.
-The time needed to cook the pork chops will vary depending on their thickness. The 6 minutes per side is based on an approximate 1″ thick pork chop. If your chops are thinner, adjust accordingly and use a thermometer if needed.