Raspberry Rum Punch
Print Recipe
Servings Prep Time
2 cocktails 10 minutes
Cook Time
4 minutes
Servings Prep Time
2 cocktails 10 minutes
Cook Time
4 minutes
Raspberry Rum Punch
Print Recipe
Servings Prep Time
2 cocktails 10 minutes
Cook Time
4 minutes
Servings Prep Time
2 cocktails 10 minutes
Cook Time
4 minutes
Ingredients
Raspberry Syrup
Cocktail
Servings: cocktails
Instructions
Raspberry Sauce
  1. In a small sauce pan over medium heat stir together all ingredients and allow to cook down, mashing berries as it does, approximately 2-3 minutes. Bring to a simmer over medium heat and cook for 1 minute. Remove from heat and strain through a fine mesh sieve, pushing on the solids to extract the juice. Can be made ahead, covered and refrigerated until ready to use. Yields approximately 3 ounces.
Cocktail
  1. Fill a cocktail shaker half full with ice. Add rum, Grand Marnier, raspberry syrup and a generous squeeze of lime juice. Shake until cold, about 30 seconds. Divide equally between two cocktail glasses and top up each with an approximate ounce of soda. Serve immediately.
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