Ingredients
- 1 pound broccoli spears
- 1/3 cup dried cranberries
- 1/3 cup sliced almonds
- 3 tbsp olive oil
- 1/2 tsp kosher salt
- as needed cracked pepper
- 2 cloves garlic, minced
Servings: people
Instructions
- Preheat oven to 400℉.
- Split broccoli spears into large bite-size pieces. Place broccoli and garlic on a large baking tray and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat evenly. Spread out in a single layer.
- Roast for 7 minutes. Add almonds and turn broccoli. Continue to roast for another 7 minutes. Add dried cranberries and toss to combine. Return to oven for 5-6 minutes until broccoli is tender and almonds are golden. Serve immediately.
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