Ingredients
- 4 tbsp rice wine vinegar
- 4 tbsp mayonnaise
- 3 tbsp soy sauce
- 2 1/2 tbsp maple syrup
- 2 cloves garlic minced
- 2 tsp chili paste
- 8 each chicken thighs skinned and deboned
Servings: people
Instructions
- Whisk together all ingredients except chicken. Place chicken in a glass or plastic dish and pour approximately one third of marinade over chicken and toss to coat. Add a little more marinade if needed to coat well. Cover chicken and remaining marinade and chill from 1-4 hours.
- Preheat grill to medium. Grill chicken thighs for appoximately 7-8 minutes per side, adjusting heat if needed as the sugar in the marinade can burn. Meanwhile, place a disposable medium size foil pan on grill and add remaining marinade. Heat, stirring often until bubbling,thick and glossy.
- When chicken is cooked add to marinade pan and toss to coat with sauce. Serve immediately.
Recipe Notes
Alternatively, you can use a regular saucepan on the stove to heat the marinade until thick and glossy. Â Pour over chicken in serving dish and serve immediately.
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