Sautéed Brussels Sprouts is a delicious side of shredded brussels sprouts, bacon and pine nuts.
Sautéed Brussels Sprouts
Print Recipe
Wispy shreds of brussels sprouts sautéed with shallots, bacon and pine nuts.
    Servings Prep Time
    6 people 15 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    6 people 15 minutes
    Cook Time
    15 minutes
    Sautéed Brussels Sprouts is a delicious side of shredded brussels sprouts, bacon and pine nuts.
    Sautéed Brussels Sprouts
    Print Recipe
    Wispy shreds of brussels sprouts sautéed with shallots, bacon and pine nuts.
      Servings Prep Time
      6 people 15 minutes
      Cook Time
      15 minutes
      Servings Prep Time
      6 people 15 minutes
      Cook Time
      15 minutes
      Ingredients
      Servings: people
      Instructions
      1. Using a food processor fitted with a thin slicing blade, add brussels sprouts a few at a time, creating thin wispy slices. Set aside.
      2. Heat a large skillet over medium heat and cook bacon until most of the fat has rendered and the bacon is starting to crisp. Scoop out bacon onto a paper towel lined plate, leaving approximately 2 tbsp of fat in the skillet. Over medium heat add shallots and cook stirring frequently until starting to soften, about 3 minutes. Add minced garlic and continue to cook for 2 minutes. Stir in brussels sprouts and continue to cook until starting to soften, about 7-8 minutes. Add lemon juice, apple cider vinegar and pine nuts. Toss to combine. Season with salt and pepper. Serve immediately.
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