Sautéed Brussels Sprouts
Wispy shreds of brussels sprouts sautéed with shallots, bacon and pine nuts.
    Servings Prep Time
    6people 15minutes
    Cook Time
    15minutes
    Servings Prep Time
    6people 15minutes
    Cook Time
    15minutes
    Ingredients
    Instructions
    1. Using a food processor fitted with a thin slicing blade, add brussels sprouts a few at a time, creating thin wispy slices. Set aside.
    2. Heat a large skillet over medium heat and cook bacon until most of the fat has rendered and the bacon is starting to crisp. Scoop out bacon onto a paper towel lined plate, leaving approximately 2 tbsp of fat in the skillet. Over medium heat add shallots and cook stirring frequently until starting to soften, about 3 minutes. Add minced garlic and continue to cook for 2 minutes. Stir in brussels sprouts and continue to cook until starting to soften, about 7-8 minutes. Add lemon juice, apple cider vinegar and pine nuts. Toss to combine. Season with salt and pepper. Serve immediately.