Smoky Paprika Caper Compound Butter
Print Recipe
Servings Prep Time
8 servings 15 minutes
Passive Time
1 hour
Servings Prep Time
8 servings 15 minutes
Passive Time
1 hour
Smoky Paprika Caper Compound Butter
Print Recipe
Servings Prep Time
8 servings 15 minutes
Passive Time
1 hour
Servings Prep Time
8 servings 15 minutes
Passive Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Combine all ingredients in a mini food processor or bowl and blend until combined, scraping sides of bowl as needed. Scoop butter onto a 10" long piece of plastic wrap or parchment. Roll into a log approximately 5" long and 1 1/2" in diameter wrapping the plastic or parchment around log to cover and seal. Chill for at least an hour prior to serving. To serve, cut log into 8 equal pieces and serve on top of grilled meats, vegetables or potatoes.
Recipe Notes

Any butter left over can be wrapped well and frozen for future use.

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