Smoky Paprika Caper Compound Butter
Print Recipe
    Servings Prep Time
    8 servings 15 minutes
    Passive Time
    1 hour
    Servings Prep Time
    8 servings 15 minutes
    Passive Time
    1 hour
    Smoky Paprika Caper Compound Butter
    Print Recipe
      Servings Prep Time
      8 servings 15 minutes
      Passive Time
      1 hour
      Servings Prep Time
      8 servings 15 minutes
      Passive Time
      1 hour
      Ingredients
      Servings: servings
      Instructions
      1. Combine all ingredients in a mini food processor or bowl and blend until combined, scraping sides of bowl as needed. Scoop butter onto a 10" long piece of plastic wrap or parchment. Roll into a log approximately 5" long and 1 1/2" in diameter wrapping the plastic or parchment around log to cover and seal. Chill for at least an hour prior to serving. To serve, cut log into 8 equal pieces and serve on top of grilled meats, vegetables or potatoes.
      Recipe Notes

      Any butter left over can be wrapped well and frozen for future use.

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