Spanish Chorizo Frittata
Print Recipe
Servings Prep Time
6 people 10 minutes
Cook Time
25-28 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
25-28 minutes
Spanish Chorizo Frittata
Print Recipe
Servings Prep Time
6 people 10 minutes
Cook Time
25-28 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
25-28 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350℉. Heat olive oil in 10" cast iron skillet over medium heat. Add onion, green pepper, garlic and sauté for 2-3 minutes until starting to soften. Add chorizo and cook for an additional 2-3 minutes, stirring occasionally. Stir in spinach, roasted red peppers and herbs, cooking until spinach has completely wilted, approximately 2 minutes.
  2. In a large bowl whisk together eggs, cream, smoked paprika, salt and pepper. Pour into skillet and stir 2-3 times. Sprinkle with cheese and stir just to combine. Allow to cook on stove top over medium low heat undisturbed until starting to set around the edge, approximately 5 minutes. Transfer pan to preheated oven and bake for 15-16 minutes. Remove from oven and allow to rest for 2-3 minutes before slicing.
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