Spiced Banana Tarte Tatin
Banana slices baked with brown sugar, spices and butter, topped with golden puff pastry.
    Servings Prep Time
    4people 10minutes
    Cook Time
    30minutes
    Servings Prep Time
    4people 10minutes
    Cook Time
    30minutes
    Ingredients
    Instructions
    1. Preheat oven to 400℉. In a small bowl combine brown sugar and spices. Smear 1 tbsp of butter onto the bottom of each 5″ round x 1″ high ramekin. Sprinkle an approximate 2 tbsp brown sugar spice mix over butter. Slice bananas into approximate 1/8″ slices and arrange in a concentric circle over the brown sugar, overlapping each slice just slightly. Drizzle 1 tsp rum evenly over bananas.
    2. Cut puff pastry rounds to fit the ramekin and prick with a fork. Lay pastry over bananas, tucking in the edges. Arrange ramekins on a large cookie sheet to catch any drips. Bake in preheated oven for 30 minutes until puff pastry is puffed and golden. Remove from oven and allow to rest for 1-2 minutes. Invert each ramekin onto serving plate and serve with vanilla or caramel ice cream.

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