Spiced Rum Caramel
Servings Prep Time
1 1/4cups 10minutes
Cook Time
12minutes
Servings Prep Time
1 1/4cups 10minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Assemble all ingredients prior to cooking.
  2. Combine sugar and water in a medium-large saucepan (I used a 3 quart). Heat over medium-high until sugar is dissolved, gently swirling pan once or twice. DO NOT STIR. If any crystals form on the side of the pan, brush away with water and a pastry brush. Allow to cook at a boil until starting to turn an amber colour, about 10 minutes.
  3. Once the outer edge starts to turn colour you can gently swirl the pan a couple of times to evenly distribute, once again, do not stir. When it becomes a deep amber colour, remove from heat and whisk in heavy cream. The mixture will bubble vigorously. Once it has smoothed out, whisk in butter and salt. Stir in rum. Pour into a sealable jar and allow to cool completely prior to storing in the fridge.
Recipe Notes

-If in doubt about the colour, opt for slightly lighter.  Going to dark will result in a slightly bitter/burnt taste.

-Makes about 1 1/4 cups and will keep in a sealed jar for up to a month in the fridge.

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