Compelled To Cook

Spicy Miso Shrimp

CourseAppetizers

Servings	Prep Time
4people	20minutes

Cook Time

4-6minutes

Servings	Prep Time
4people	20minutes

Cook Time

4-6minutes

Ingredients

3tbsp white miso
3tbsp unsalted buttermelted
3tsp chili pasteor to taste
2tsp brown sugarlightly packed
2tsp freshly grated ginger
2cloves garlicminced
1 1/2tsp rice wine vinegar
2tsp canola or vegetable oil
1pound peeled and deveined shrimp with tail21-25 per pound

Instructions

Pat shrimp dry with a paper towel and set aside in a medium bowl. Whisk together remaining ingredients except for canola oil. Toss shrimp with paste.
Heat a large skillet over medium-high heat and add oil. Once hot add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side until the paste starts to caramelize and stick to the shrimp.
Remove shrimp to a serving plate and garnish with lime wedges and cilantro if desired. Serve immediately.

Recipe Notes

If the shrimp are too crowded in the pan they will not brown in the time it takes to cook them. They only take minutes to cook, so cook in two batches if you do not have a large enough skillet. Wipe out skillet between batches.

Share this:

Related