Ingredients
- 1 egg
- 2 oz frozen spinach thawed and squeezed dry
- 2 tsp chopped fresh dill plus more for serving
- 1 each sliced green onion/scallion
- 1/4 tsp seasoning salt
- 1/8 tsp onion powder
- 1/8 tsp pepper
- 1 cup leftover mashed potatoes
- 1/4 cup bread crumbs
- 1/2 cup grated cheddar cheese
- 2 tsp oil
- as needed sour cream
Servings: people
Instructions
- In a medium bowl, mix together egg, spinach, dill,green onion and seasonings. Add mashed potatoes and bread crumbs, mix until well combined. Fold in cheese.
- Heat oil in a non stick frying pan over medium-high heat. While pan is heating, form 1/3 cup potato mixture into approximate 3" patties about 1/2" thick and place into pan as you form them. Cook 4-5 minutes per side until heated through and golden brown. Serve with sour cream and additional fresh dill and sliced green onions.
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