Servings | Prep Time |
4People | 15minutes |
Cook Time |
23minutes |
|
|
-Use 1/2 cup dry quinoa to 1 cup of vegetable or chicken broth and cook according to package directions. Yields about 1 1/4 cups.
-The recipe indicates salt to taste because the type of broth used and salt tolerance will vary. Taste the stuffing mixture first and add salt to your liking.