Ingredients
- 3 cups sliced strawberries
- 1 750ml bottle rose wine
- 2 ounces kirsch liqueur
- as needed fresh mint leaves
- 2 cups ginger ale
Servings: 8 ounce drinks
Instructions
- In a large pitcher combine strawberries, rose wine, kirsch and a few mint leaves. Stir to combine and chill for at least an hour before serving.
- When ready to serve add ginger ale to pitcher and stir. Add 2-3 ice cubes to each glass and pour over ice, dividing strawberries equally among glasses. Garnish with additional mint leaves if desire.
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