Toasted Bran Muffins
    Servings Prep Time
    12muffins 20minutes
    Cook Time
    30minutes
    Servings Prep Time
    12muffins 20minutes
    Cook Time
    30minutes
    Ingredients
    Instructions
    1. Preheat oven to 350℉ and line 12 muffin cups with paper liners. Spread wheat bran out on a large baking sheet and toast in oven for 6-8 minutes turning once.
    2. While wheat bran is toasting and cooling, cook 1 cup of raisins and 1/2 cup of water in a small saucepan over medium heat until soft and the water has been absorbed, about 10 minutes. Puree raisins until smooth.
    3. In a medium bowl, whisk together wheat bran, flours, baking powder, baking soda and salt. Set aside.
    4. In a large bowl whisk together oil and brown sugar. Add egg and egg white and whisk to combine. Stir in pureed raisins, remaining 3/4 cup water, buttermilk, orange juice and orange zest.
    5. Add dry ingredients and stir just to combine. Stir in 1/2 cup of raisins. Scoop evenly into muffin cups, mounding the batter.
    6. Bake for approximately 20 minutes or until a toothpick inserted comes out clean. Remove and allow to cool for 5-7 minutes before removing muffins from tin to cooling rack.
    Recipe Notes

    -it is highly recommended to weigh dry ingredients.

    -when scooping the batter, the muffin cups will be very full.

    -if you don’t want whole raisins in the final muffin, cook all the raisins with 3/4 cup of water and blend, continue with recipe adding only 1/2 cup additional water (for 1 1/4 cup total) and omit raisins at the end.

    Share this:

    Like this:

    Like Loading...