Tomato Bisque
Print Recipe
A flavourful creamy soup that is simple to prepare.
    Servings Prep Time
    4-6 people 20 minutes
    Cook Time
    1 hour
    Servings Prep Time
    4-6 people 20 minutes
    Cook Time
    1 hour
    Tomato Bisque
    Print Recipe
    A flavourful creamy soup that is simple to prepare.
      Servings Prep Time
      4-6 people 20 minutes
      Cook Time
      1 hour
      Servings Prep Time
      4-6 people 20 minutes
      Cook Time
      1 hour
      Ingredients
      Servings: people
      Instructions
      1. Melt butter in a large heavy pot, add onions, celery and garlic and cook on medium heat for 5 minutes until the vegetables become translucent.
      2. Add the tomatoes, stock, paprika, sugar and rice and cook until the rice is very soft, about 30 minutes.
      3. Blend mixture with a hand held immersion blender until smooth. Stir in heavy cream and season with salt and pepper.
      Recipe Notes

      I used homemade chicken stock and used 1 1/2 tsp of salt. The amount will depend on the stock used so season to taste.  You can use any type of canned tomatoes, such as crushed, diced or whole (that have been roughly chopped), just be sure to use good quality canned tomatoes.

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