Ingredients
- 1 tbsp unsalted butter
- 1 cup diced onion
- 3 cloves garlic chopped
- 1 28 oz can diced or crushed canned tomatoes
- 1 liter chicken or vegetable broth
- 3/4 tsp paprika
- 1/4 tsp smoked paprika
- 1/4 tsp white pepper
- 1 tsp salt see note
- 1 tbsp white sugar
- 6 tbsp white rice
- 1/2 cup heavy cream
Servings: people
Instructions
- Melt butter in a large heavy pot, add onions and garlic and cook on medium heat for 5 minutes until the onions become translucent.
- Add the tomatoes, stock, paprikas, sugar, salt, white pepper and rice and cook until the rice is very soft, at least 30 minutes.
- Blend with a handheld immersion blender until smooth. Stir in heavy cream and season to taste with salt.
Recipe Notes
I used homemade chicken stock and used 1 1/2 tsp of salt. The amount of salt will depend on the stock/broth used, so season to taste.
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