Tomato Bisque with crutons served in a shallow blue bowl resting on a wooden board draped with a striped napkin.
Tomato Bisque
Print Recipe
    Servings Prep Time
    4-6 people 20 minutes
    Cook Time
    30-50 minutes
    Servings Prep Time
    4-6 people 20 minutes
    Cook Time
    30-50 minutes
    Tomato Bisque with crutons served in a shallow blue bowl resting on a wooden board draped with a striped napkin.
    Tomato Bisque
    Print Recipe
      Servings Prep Time
      4-6 people 20 minutes
      Cook Time
      30-50 minutes
      Servings Prep Time
      4-6 people 20 minutes
      Cook Time
      30-50 minutes
      Ingredients
      Servings: people
      Instructions
      1. Melt butter in a large heavy pot, add onions, celery and garlic and cook on medium heat for 5 minutes until the vegetables become translucent.
      2. Add the tomatoes, stock, paprika, sugar and rice and cook until the rice is very soft, at least 30 minutes.
      3. Blend with a handheld immersion blender until smooth. Stir in heavy cream and season with salt and pepper.
      Recipe Notes

      I used homemade chicken stock and used 1 1/2 tsp of salt. The amount of salt will depend on the stock/broth used, so season to taste.

      %d bloggers like this: