Tomato Bisque
    Servings Prep Time
    4-6people 20minutes
    Cook Time
    30-50minutes
    Servings Prep Time
    4-6people 20minutes
    Cook Time
    30-50minutes
    Ingredients
    Instructions
    1. Melt butter in a large heavy pot, add onions, celery and garlic and cook on medium heat for 5 minutes until the vegetables become translucent.
    2. Add the tomatoes, stock, paprika, sugar and rice and cook until the rice is very soft, at least 30 minutes.
    3. Blend with a handheld immersion blender until smooth. Stir in heavy cream and season with salt and pepper.
    Recipe Notes

    I used homemade chicken stock and used 1 1/2 tsp of salt. The amount of salt will depend on the stock/broth used, so season to taste.

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