Creamy Tomato Soup
    Servings Prep Time
    4-6people 20minutes
    Cook Time
    30-50minutes
    Servings Prep Time
    4-6people 20minutes
    Cook Time
    30-50minutes
    Ingredients
    Instructions
    1. Melt butter in a large heavy pot, add onions and garlic and cook on medium heat for 5 minutes until the onions become translucent.
    2. Add the tomatoes, stock, paprikas, sugar, salt, white pepper and rice and cook until the rice is very soft, at least 30 minutes.
    3. Blend with a handheld immersion blender until smooth. Stir in heavy cream and season to taste with salt.
    Recipe Notes

    I used homemade chicken stock and used 1 1/2 tsp of salt. The amount of salt will depend on the stock/broth used, so season to taste.

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