Vanilla Bean Syrup
    Servings Prep Time
    2/3cup 10minutes
    Cook Time
    5minutes
    Servings Prep Time
    2/3cup 10minutes
    Cook Time
    5minutes
    Ingredients
    Instructions
    1. Cut the vanilla bean in half lengthwise and scrape out seeds with a small spoon or knife.
    2. Combine sugar and water in a small saucepan over medium heat. Heat until mixture comes to a simmer and sugar is fully dissolved, stirring often. Once at a simmer, cook for 1 minute. Remove from heat and whisk in vanilla beans.
    3. Allow the mixture to cool to room temperature and then refridgerate in a sealed jar for up to 1 month.

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