Wilted Spinach Tomato Salad
Print Recipe
    Servings Prep Time
    6-8 people 25 minutes
    Cook Time
    25 minutes
    Servings Prep Time
    6-8 people 25 minutes
    Cook Time
    25 minutes
    Wilted Spinach Tomato Salad
    Print Recipe
      Servings Prep Time
      6-8 people 25 minutes
      Cook Time
      25 minutes
      Servings Prep Time
      6-8 people 25 minutes
      Cook Time
      25 minutes
      Ingredients
      Crutons
      Salad
      Servings: people
      Instructions
      Croutons
      1. Preheat oven to 350℉. In a large bowl toss together bread cubes, dill, salt and pepper. Drizzle with oil and toss until evenly coated. Spread out in a single layer on a large baking sheet. Bake for 15-18 minutes, turning once. Remove from oven and set aside until ready to use.
      Salad
      1. Place spinach in a large bowl. Whisk together mustard, apple cider vinegar and olive oil in a small bowl and set aside.
      2. In a medium size skillet fry bacon until starting to crisp and most of the fat has rendered. Scoop out bacon with a slotted spatula to a paper towel lined plate, leaving approximately 3 tbsp of bacon fat in the pan. In same pan over medium heat sauté garlic in bacon fat until fragrant, about 1 minute. Add red onion and sauté for 1 minute. Stir in cherry tomatoes and cook, tossing often for 1 minute. Pour in dressing and add bacon, stir to combine Pour over spinach while hot and toss to coat the spinach. Season with sea salt and cracked black pepper. Garnish with shaved cheese, croutons and fresh dill. Serve immediately.
      Recipe Notes

      Add grilled shrimp or chicken for a complete meal.  Makes 6-8 side servings or 4 main course servings.

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