Zucchini Spinach Bisque
Earthy, thick and velvety, topped with a bright tomato herb cream.
    Servings Prep Time
    6people 15minutes
    Cook Time Passive Time
    45minutes 30minutes
    Servings Prep Time
    6people 15minutes
    Cook Time Passive Time
    45minutes 30minutes
    Ingredients
    Bisque
    Tomato Herb Cream
    Instructions
    Bisque
    1. In a large pot or dutch oven heat oil over medium heat. Cook onion, stirring occasionally until soft. Add garlic and 1 tsp salt and continue to cook for an additional 1-2 minutes. Add zucchini and cook, stirring often until starting to soften, about 10 minutes. Stir in remaining ingredients, cover and simmer on low for 30 minutes.
    2. Remove from heat. Using an emersion blender, blend until smooth. Adjust consistency by adding a little more stock if required. Season to taste with salt and pepper. Serve immediately topped with Tomato Herb Cream.
    Tomato Herb Cream
    1. In a small bowl stir together all ingredient and season to taste with salt and pepper. Refrigerate until ready to use.

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