Rosemary Buttermilk Rolls bake up perfectly soft and speckled with fresh rosemary. This makes them absolutely perfect along side your baked ham or golden roasted turkey. There’s almost nothing better than freshly baked bread, filling the kitchen with an amazing aroma. The kind that sparks a memory and elicits a feeling of comfort.
These lovely rolls are easier than you think, requiring no fancy equipment and use everyday ingredients. When making bread, it’s important to distribute the yeast evenly, whether you’re using fresh yeast or dry yeast. Because I’m using dry yeast, I bloom it with the liquids and sugar prior to mixing. This not only ensures the yeast will be evenly dissolved and distributed but also gives it a head start in the production of carbon dioxide which helps make the bread rise.
You won’t be disappointed, and neither will your guests. Rosemary Buttermilk Rolls are delicious and simple and will make your holiday table the best it can be. Enjoy!
Author: Compelled to Cook