Spinach and quinoa are a great pairing on their own, but toss in a little cheese and nestle them into a plump portabella mushroom and you’ve got yourself an awesome meal. Spinach and Quinoa Stuffed Portabella Mushrooms are healthy, vegetarian, and gluten free.
Not only is the portabella mushroom a superb vessel, the meatiness of the mushroom gives you the “sense” that you’re eating something a little more substantial ….like meat. These Spinach and Quinoa Stuffed Portabella Mushrooms are quite filling on their own and do provide some protein from the quinoa and cheese. I find the portabella mushroom to be mild in flavour which makes it great for stuffing with a wide range of fillings. They’re great way to use left over quinoa, rice, couscous, lentil, and the list goes on. What can you stuff them with??
Recipe Source: Compelled To Cook