Today I am compelled to reach for something to go with my morning coffee. If you’re like me, at times you reach for the doughnuts, muffins or cookies. Yes, cookies for breakfast! We are only human right? I am certainly guilty of all three depending on the day. But today I reach for something a little healthier but by no means less delicious.
As with any quick bread, it is important not to over mix the batter, just mix until evenly incorporated. Too much mixing will overwork the gluten and create a tougher loaf.
This slightly crunchy Multigrain Loaf with Honey Butter has all the allure of other sweet baked goods but contains whole wheat flour and whole grain cereal while still remaining quite light in texture. What makes this loaf special is the honey butter. Nothing more than two ingredients but what a fantastic pairing with the nutty and earthy loaf. I do believe you’ll want to pass over the muffins and doughnuts and grab a piece of this loaf to enjoy with your morning coffee or tea.