Pink Whitney Slush

Pink Whitney Slush

by | May 9, 2021 | BEVERAGES | 0 comments

Pink Whitney Slush

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Pink Whitney slush served in a martini glass on a silver tray garnished with lime wedges and fresh mint leaves.

Isn’t it hard to believe that a good chunk of May has already come and gone? We’ve had an early spring and it’s time to plant flower pots and sip cool drinks on the deck with the scent of freshly mowed grass in the air. Today I’m excited to share the icy cold Pink Whitney Slush. A wonderful combination of pink lemonade, Pink Whitney vodka and a good measure of fresh grapefruit and lime juice for just the right amount of pucker. It’s a lovely drink that can be made in advance and is perfect for occasions such as bridal showers, Mother’s Day, or family reunions.

Ingredients for Pink Whitney Slush on a sliver tray garnished with fresh mint leaves.

Sadly, the Covid 19 virus still plagues my area, and no guests are permitted into the home at this time and only 5 people are allowed outdoors while maintaining the required 6 feet spacing. These public health measures are not exactly great for entertaining, so for the foreseeable future, the only Pink Whitney slurping will be from my husband and me. While this adult slush is perfect for entertaining and enjoying with friends, I’ll just have to be content with sipping it with the company of sunshine and solitude right now.

Pink Whitney Slush will last for at least a month in the freezer, so there’s no reason not to have a batch made and ready. I know I’ll be making another batch and planning for backyard days filled with the company of others. Until then, I hope everyone is staying safe and well in these crazy Covid days.

Pink Whitney slush served in a martini glass on a silver tray garnished with lime wedges and fresh mint leaves.

Want more summer drinks?

Whiskey Lemonade

Brent’s Best Margaritas

Zesty Michelada

Pink Whitney slush served in a martini glass on a silver tray garnished with fresh mint leaves.

Author:  Compelled to Cook

Pink Whitney slush served in a martini glass on a silver tray garnished with fresh mint leaves.
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Pink Whitney Slush

Prep Time 15 minutes
Freezing time 1 day
Servings 8 servings

Ingredients

  • 1 3/4 cups water
  • 1 1/2 cups Pink Whitney vodka
  • 1 295ml frozen pink lemonade
  • 1 cup vodka
  • 1 cup freshly squeezed grapefruit juice, strained about 2
  • 1/4 cup freshly squeezed lime juice about 1

Instructions

  • Add all ingredients to a sealable plastic or glass container. Whisk well to combine.
  • Place in freezer for at least 24hours, stirring once or twice.
  • Scoop into martini glasses and garnish with fresh mint if desired. Serve immediately.

Notes

-Slush will last in a sealable container for at least a month.

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Caramel Irish Coffee

Caramel Irish Coffee

by | Jan 25, 2021 | BEVERAGES | 0 comments

Caramel Irish Coffee

Caramel Irish Coffee drizzled with caramel sauce and served in a clear mug.

Who knew Irish Coffee had its own day? According to Foodimentary, January 25th is National Irish Coffee Day. So let’s celebrate with a delicious and warming Caramel Irish Coffee. It is a tasty twist on the original Irish Coffee, which is sweetened with sugar. The caramel not only adds the required sweetness but depth of flavour. I recommend using homemade caramel sauce, but you can use store-bought if using a quality product. It is also important to make good quality coffee for this recipe as it is the major component. I used a medium roast Colombian coffee. You can use your favourite, it just needs to be robust, fresh and hot!! If you like an after-dinner sipper, this cocktail encompasses dessert as well in my opinion. Sweet and creamy with a punch of whiskey and coffee. It is delicious, enjoy!

Looking for more fun food days??

Foodimentary

Need a dreamy caramel sauce?

Spiced Rum Caramel

Caramel Irish Coffee drizzled with caramel sauce and served in a clear mug.

Author:  Compelled to Cook

Caramel Irish Coffee drizzled with caramel sauce and served in a clear mug.
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Caramel Irish Coffee

Total Time 15 minutes
Servings 1 serving

Ingredients

  • 1 1/2 ounces Irish Whiskey I used Jameson
  • 1 heaping tbsp caramel sauce plus more for top
  • 6 ounces robust, hot coffee
  • as needed lightly whipped heavy cream

Instructions

  • Add hot water to an 8 ounce or larger coffee mug and allow to sit and warm mug while proceeding.
  • Make coffee and whip 1/4-1/3 cup of heavy cream until soft peaks form or use a whipped cream dispenser.
  • Pour the water out of the mug and add Irish whiskey and caramel, stir to combine. Pour in coffee and stir. Top with whipped cream and garnish with additional caramel sauce as desired.

Notes

-you can use homemade or store bought caramel sauce.  My preference is homemade, here is a link to the one I used substituting the spiced rum with a tsp of vanilla. Spiced Rum Caramel
-the prep time for this recipe does not include the time it takes to make homemade caramel sauce.

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I may receive compensation for purchases made through this site, at no cost to the purchaser. Compelled to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Whiskey Lemonade

Whiskey Lemonade

by | Apr 24, 2020 | BEVERAGES | 2 comments

Whiskey Lemonade

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Whiskey Lemonade served over ice in two glasses garnished with lemon slices.

Be ready for summer with this bright and refreshing Whiskey Lemonade. So simple to stir together and perfect for entertaining or just sipping yourself while enjoying the sun.

I chose to use frozen lemonade concentrate in this recipe for two reasons. The first was for convenience and the second to control the strength and concentration of the lemonade. I first mixed the lemonade according to the can directions and felt that it lacked flavour, sweetness and brightness. I then changed to mixing the cocktail using the concentrate itself in frozen form. This allowed me to control how lemony and sweet I wanted the drink. Using it frozen also ensured a cold drink. One standard 295ml tin of frozen lemonade concentrate will yield 4.75 drinks. If I was serving at a party, I would mix the concentrate with the appropriate amount of water which is 700ml or just over 2.75 cups.  Once mixed, you can keep it chilled and mix with your whiskey of choice as needed. However you choose to mix it, it’s a very simple cocktail that’s perfect for a hot sunny day. Enjoy!

Ingredients for Whiskey Lemonade displayed on a rustic wooden board.

As I believe with any good cocktail, it’s important to use good quality water.  Either filtered or bottled is recommended as it eliminates the variance of everyone’s water, whether it be good or bad.  

Check out these other wonderful summer cocktails!!

Brent’s Best Margaritas

Zesty Michelada

Apple Lime Slush

Author:  Compelled to Cook

 

Whiskey Lemonade served over ice in two glasses garnished with lemon slices.
Whiskey Lemonade
Print Recipe
    Servings Prep Time
    2 cocktails 10 minutes
    Servings Prep Time
    2 cocktails 10 minutes
    Whiskey Lemonade served over ice in two glasses garnished with lemon slices.
    Whiskey Lemonade
    Print Recipe
      Servings Prep Time
      2 cocktails 10 minutes
      Servings Prep Time
      2 cocktails 10 minutes
      Ingredients
      Servings: cocktails
      Instructions
      1. Fill two glasses half full of ice. To a cocktail shaker or large glass measuring cup add whiskey, lemonade concentrate and water. Shake or stir to mix and pour over ice, dividing evenly between glasses. Garnish with fresh lemon slices or wedges. Serve immediately.
      Recipe Notes

      -Using filtered or bottled water can make a huge difference.  Everyone's tap water is different and some not the best for drinking as they are loaded with chlorine, sulfur etc.  By using good water ensures a good tasting drink.

      - One 295ml Minute Maid frozen lemonade will yield 4.75 cocktails.

       

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      I may receive compensation for purchases made through this site, at no cost to the purchaser. Compelled to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
      Baileys London Fog

      Baileys London Fog

      by | Oct 25, 2019 | BEVERAGES | 0 comments

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      Baileys London Fog served in a glass mug resting on a silver tray lined with a blue napkin and garnished with cookies.

      Maybe we’ve been doing it all wrong?  I think it’s safe to say that if you like coffee you’ve probably had it spiked with Baileys Irish Cream.  But it’s generally not something we think to pour into our tea.  So I’ve gone ahead and not only added Baileys Irish Cream, but also Grand Marnier to a London fog latte.  It’s really quite delicious!! 

      Ingredients for Baileys London Fog on a silver tray lined with a blue napkin.

      The Baileys Irish Cream smooths out the tannins of the tea and adds an extra layer of creaminess while the Grand Marnier plays off the orange notes already found in the Earl Grey tea.  So go ahead, relax and enjoy your favourite London fog latte at home… but with a punch.  You’ll wonder why you haven’t done it sooner. Enjoy! 

      Authour:  Compelled to Cook

      Baileys London Fog
      Print Recipe
        Servings Prep Time
        2 servings 15 minutes
        Servings Prep Time
        2 servings 15 minutes
        Baileys London Fog
        Print Recipe
          Servings Prep Time
          2 servings 15 minutes
          Servings Prep Time
          2 servings 15 minutes
          Ingredients
          Servings: servings
          Instructions
          1. Brew one cup of strong Earl Grey tea by steeping 2 tea bags for 5 minutes.
          2. Heat and froth milk using your preferred method. I used an electric milk frother.
          3. Divide Baileys Irish Cream and Grand Marnier between two tall coffee glasses.
          4. Add 1 tsp of vanilla syrup to each.
          5. Add 1/2 cup of hot tea to each glass and stir.
          6. Top up the glass with an approximate 1/4 cup of hot milk and additional milk froth.
          7. Serve immediately.
          Recipe Notes

          -You can use purchased vanilla syrup.

          -Make your own vanilla syrup by bringing a 1/2 cup of sugar and a 1/2 cup of water to a simmer, stirring to dissolve sugar.  Remove from heat and add 2 tsp vanilla extract or fresh vanilla beans from 1/2 a vanilla pod.  Allow to cool and then strain if using fresh vanilla beans.

          -If no vanilla syrup is possible, sweeten to taste with sugar and add a splash of vanilla extract.

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          I may receive compensation for purchases made through this site, at no cost to the purchaser. Compelled to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
          Brent’s Best Margaritas

          Brent’s Best Margaritas

          by | Apr 29, 2019 | BEVERAGES | 4 comments

          Quality tequila matters according to my brother-in-law Brent, and so does zesting the limes over the pot to catch all the oils. This is the kind of margarita making details that make all the difference. He should know as he’s been mixing up margaritas for us, the family and friends for years. It’s something we all look forward to every summer.

          We all sit patiently under an umbrellaed table, just sheltered enough from the blazing mid-afternoon sun and can hear him juicing and mixing away through the screened patio door. We wait as patiently as we can and are awarded a puckering, yet refreshing blast of lime margarita. They’re fantastic, and as you will see in the recipe, they can be served up 3 different ways. Brent was gracious enough to part with his recipe and I’ve kept it very close to his original because it’s hard to mess with a drink that’s already so darn good.

          As luck would have it, my husband was in Arizona this spring and was able to buy me a bottle of Patron at a very good price, so I was able to keep to true to quality ingredients. It comes through in the taste, as does the fresh lime juice and zest. So cheers to my brother-in-law Brent for his wonderful recipe, his gracious nature to mix and pour for us and the smiles this fantastic margarita brings to all our faces.

           

          Other great summer beverages!

          Zesty Michelada

          Apple Lime Slush

          Raspberry Vodka Lemonade

           

          Author: Compelled to Cook

          Brent's Best Margaritas
          Print Recipe
            Servings
            6- 61/2 ounce servings
            Servings
            6- 61/2 ounce servings
            Brent's Best Margaritas
            Print Recipe
              Servings
              6- 61/2 ounce servings
              Servings
              6- 61/2 ounce servings
              Ingredients
              Servings: 61/2 ounce servings
              Instructions
              1. Bring water, sugar and lime zest to a full boil, stirring occasionally to dissolve sugar. Allow mixture to boil for 1 minute. Remove from heat and cool completely. Can be made up to 2 days in advance and kept chilled.
              2. Strain chilled syrup into a medium size pitcher and stir in lime juice, lemon juice, tequila and triple sec.
              3. Combine fine sea salt and a small amount of lime zest in a shallow dish that is wide enough to fit the rim of your serving glass. Wet the edge of the glass rim with a lime wedge and dip in salt.
              4. Serving option #1 Fill a cocktail shaker half full with ice. Add 6 1/2 ounces of margarita mix and shake for 30 seconds. Pour into prepared glass and serve immediately.
              5. Serving option #2 Fill a prepared serving glass 1/4 full with ice and top with 6 1/2 ounces of margarita mix. Serve immediately.
              6. Serving option #3 Freeze margarita mix in a sealable shallow container until firm. Scoop out into a prepared serving glass and serve immediately.
              Recipe Notes

              The frozen version of this recipe is undiluted with ice from shaking and/or serving and therefore slightly stronger in taste.  As the slush melts it chills the glass and softens to slurpable goodness.  My favourite!

              Affiliate Disclosure

              I may receive compensation for purchases made through this site, at no cost to the purchaser. Compelled to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com