Pink Whitney Slush

Pink Whitney Slush

by | May 9, 2021 | BEVERAGES | 0 comments

Pink Whitney Slush

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Pink Whitney slush served in a martini glass on a silver tray garnished with lime wedges and fresh mint leaves.

Isn’t it hard to believe that a good chunk of May has already come and gone? We’ve had an early spring and it’s time to plant flower pots and sip cool drinks on the deck with the scent of freshly mowed grass in the air. Today I’m excited to share the icy cold Pink Whitney Slush. A wonderful combination of pink lemonade, Pink Whitney vodka and a good measure of fresh grapefruit and lime juice for just the right amount of pucker. It’s a lovely drink that can be made in advance and is perfect for occasions such as bridal showers, Mother’s Day, or family reunions.

Ingredients for Pink Whitney Slush on a sliver tray garnished with fresh mint leaves.

Sadly, the Covid 19 virus still plagues my area, and no guests are permitted into the home at this time and only 5 people are allowed outdoors while maintaining the required 6 feet spacing. These public health measures are not exactly great for entertaining, so for the foreseeable future, the only Pink Whitney slurping will be from my husband and me. While this adult slush is perfect for entertaining and enjoying with friends, I’ll just have to be content with sipping it with the company of sunshine and solitude right now.

Pink Whitney Slush will last for at least a month in the freezer, so there’s no reason not to have a batch made and ready. I know I’ll be making another batch and planning for backyard days filled with the company of others. Until then, I hope everyone is staying safe and well in these crazy Covid days.

Pink Whitney slush served in a martini glass on a silver tray garnished with lime wedges and fresh mint leaves.

Want more summer drinks?

Whiskey Lemonade

Brent’s Best Margaritas

Zesty Michelada

Pink Whitney slush served in a martini glass on a silver tray garnished with fresh mint leaves.

Author:  Compelled to Cook

Pink Whitney slush served in a martini glass on a silver tray garnished with fresh mint leaves.
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Pink Whitney Slush

Prep Time 15 minutes
Freezing time 1 day
Servings 8 servings

Ingredients

  • 1 3/4 cups water
  • 1 1/2 cups Pink Whitney vodka
  • 1 295ml frozen pink lemonade
  • 1 cup vodka
  • 1 cup freshly squeezed grapefruit juice, strained about 2
  • 1/4 cup freshly squeezed lime juice about 1

Instructions

  • Add all ingredients to a sealable plastic or glass container. Whisk well to combine.
  • Place in freezer for at least 24hours, stirring once or twice.
  • Scoop into martini glasses and garnish with fresh mint if desired. Serve immediately.

Notes

-Slush will last in a sealable container for at least a month.

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I may receive compensation for purchases made through this site, at no cost to the purchaser. Compelled to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Whiskey Lemonade

Whiskey Lemonade

by | Apr 24, 2020 | BEVERAGES | 2 comments

Whiskey Lemonade

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Whiskey Lemonade served over ice in two glasses garnished with lemon slices.

Be ready for summer with this bright and refreshing Whiskey Lemonade. So simple to stir together and perfect for entertaining or just sipping yourself while enjoying the sun.

I chose to use frozen lemonade concentrate in this recipe for two reasons. The first was for convenience and the second to control the strength and concentration of the lemonade. I first mixed the lemonade according to the can directions and felt that it lacked flavour, sweetness and brightness. I then changed to mixing the cocktail using the concentrate itself in frozen form. This allowed me to control how lemony and sweet I wanted the drink. Using it frozen also ensured a cold drink. One standard 295ml tin of frozen lemonade concentrate will yield 4.75 drinks. If I was serving at a party, I would mix the concentrate with the appropriate amount of water which is 700ml or just over 2.75 cups.  Once mixed, you can keep it chilled and mix with your whiskey of choice as needed. However you choose to mix it, it’s a very simple cocktail that’s perfect for a hot sunny day. Enjoy!

Ingredients for Whiskey Lemonade displayed on a rustic wooden board.

As I believe with any good cocktail, it’s important to use good quality water.  Either filtered or bottled is recommended as it eliminates the variance of everyone’s water, whether it be good or bad.  

Check out these other wonderful summer cocktails!!

Brent’s Best Margaritas

Zesty Michelada

Apple Lime Slush

Author:  Compelled to Cook

 

Whiskey Lemonade served over ice in two glasses garnished with lemon slices.
Whiskey Lemonade
Print Recipe
    Servings Prep Time
    2 cocktails 10 minutes
    Servings Prep Time
    2 cocktails 10 minutes
    Whiskey Lemonade served over ice in two glasses garnished with lemon slices.
    Whiskey Lemonade
    Print Recipe
      Servings Prep Time
      2 cocktails 10 minutes
      Servings Prep Time
      2 cocktails 10 minutes
      Ingredients
      Servings: cocktails
      Instructions
      1. Fill two glasses half full of ice. To a cocktail shaker or large glass measuring cup add whiskey, lemonade concentrate and water. Shake or stir to mix and pour over ice, dividing evenly between glasses. Garnish with fresh lemon slices or wedges. Serve immediately.
      Recipe Notes

      -Using filtered or bottled water can make a huge difference.  Everyone's tap water is different and some not the best for drinking as they are loaded with chlorine, sulfur etc.  By using good water ensures a good tasting drink.

      - One 295ml Minute Maid frozen lemonade will yield 4.75 cocktails.

       

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      Affiliate Disclosure

      I may receive compensation for purchases made through this site, at no cost to the purchaser. Compelled to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
      Raspberry Vodka Lemonade

      Raspberry Vodka Lemonade

      by | May 19, 2018 | BEVERAGES | 6 comments

      Consider yourself warned!  Raspberry Vodka Lemonade is dangerously delicious and perfectly refreshing on a hot summer day.  The recipe makes a pitcher full, so be sure to invite your friends.

      A stirring spoon and pitcher is all you need for this super quick and easy beverage.  Using frozen lemonade concentrate allows you to use the empty can as the measuring device, so there’s little cleanup too. Don’t let the summer go by without stirring up a batch of this lovely fruity drink, it’s sure to be a favourite.  Enjoy!

      Recipe source for Raspberry Vodka Lemonade: Drinks Mixer Raspberry Lemonade

      Raspberry Vodka Lemonade
      Print Recipe
        Servings Prep Time
        4 6 oz glasses 5-7 minutes
        Servings Prep Time
        4 6 oz glasses 5-7 minutes
        Raspberry Vodka Lemonade
        Print Recipe
          Servings Prep Time
          4 6 oz glasses 5-7 minutes
          Servings Prep Time
          4 6 oz glasses 5-7 minutes
          Ingredients
          Servings: 6 oz glasses
          Instructions
          1. Add all ingredients to a pitcher and stir until frozen lemonade is combined. Serve over ice and garnish with fresh raspberries if desired.

          The Sawback

          The Sawback

          by | May 4, 2018 | BEVERAGES | 0 comments

          This spicy and fruity cocktail originates from a wonderful weekend in Banff, AB, Canada.  It was a weekend spent with great friends, stunning scenery and good food. Dinner at the Park Distillery was filled with laughs, flambéed food and the purchase of a bottle of their signature Chili Vodka.  Along with the bottle of vodka came a recipe card for The Sawback and I’ve had it squirreled away for just over a year because it’s perfect for Cinco De Mayo.  A spicy cocktail made with the aforementioned Chili vodka, pineapple juice and lime juice.  It has just the right amount of heat that makes you want to take another sip to cool the mouth with the refreshing pineapple juice, only to be caught in a sipping circle that‘s hard to stop.  Don’t forget that chili vodka is also great to use in your favourite Caesar cocktail, Spicy Grilled Vodka Shrimp and perhaps a little spicy vodka penne. Enjoy!

          Recipe source for The Sawback:  The Park Distillery

          The Sawback
          Print Recipe
            Servings Prep Time
            1 cocktail 5 minutes
            Servings Prep Time
            1 cocktail 5 minutes
            The Sawback
            Print Recipe
              Servings Prep Time
              1 cocktail 5 minutes
              Servings Prep Time
              1 cocktail 5 minutes
              Ingredients
              Servings: cocktail
              Instructions
              1. Combine all ingredients in a cocktail shaker half filled with ice. Shake until combined and cold, about 15 seconds. Strain over ice into serving glass. Serve immediately.

              The Cosmo

              The Cosmo

              by | Apr 5, 2018 | BEVERAGES | 0 comments

              The Cosmo, short for Cosmopolitan of course, is my go to cocktail even though it’s wine that you’ll find me drinking most of the time. It’s those times that I’m going for hard liquor and want to feel all sophisticated with a cocktail glass in my hand that The Cosmo will make an appearance.

              When I started blogging a couple of years ago, I had this cocktail prepped for a blog post, a sort of toast to the blogging world was my anticipated theme. I had written text, snapped a few photos, took a few more and more again until it eventually sat on the back burner. What I quickly learned was that taking photos of cocktails and/or beverages in general was not as easy as one might think. I really struggled with it and still have much to learn. So, while the premise of The Cosmo post has changed slightly since my first attempt, my love of the drink has not. It’s the citrus note, splash of tartness and hint of sweetness that makes it a favourite of mine and the reason I’ll likely drink two!!

              Recipe for The Cosmo:  Adapted slightly from The Cocktail Handbook by Maria Costantino

              The Cosmo
              Print Recipe
                Servings Prep Time
                1 cocktail 5 minutes
                Servings Prep Time
                1 cocktail 5 minutes
                The Cosmo
                Print Recipe
                  Servings Prep Time
                  1 cocktail 5 minutes
                  Servings Prep Time
                  1 cocktail 5 minutes
                  Ingredients
                  Servings: cocktail
                  Instructions
                  1. Fill a cocktail shaker half full of ice. Add ingredients and shake until cold, about 30 seconds. Strain into chilled cocktail glass, garnish with lime peel if desired and serve immediately.