Dieters beware!! With almost a pound of cheese and topped with bacon crumbs, Smoked Gouda Mac and Cheese is hard to resist, addictive and no friend of the scale. But life isn’t always about calories, it’s about balance. Once in awhile the scale needs to tip towards indulgence because life just needs to be lived.
One certainly can’t eat cheese laden dishes like this one everyday, but on occasion it’s a welcome treat. I tend to eat to my content, filling up on melty gooey cheese, speckled with crispy crumbs. That way I feel I’m making the most of the opportunity, since tomorrow I will be back to, lets say, realistic meals! With the onset of fall it’s a fantastic dish to make ahead and pop in the oven whenever you’re ready. Get ready because casserole season is upon us. Frankly, it’s my favourite season, because I’m the one who goes for the salty and crispy as appose to the sweet and chocolatey. So I say bring on the casseroles, pastas, sauces, soups, stews and more because I’m all in for the season.
I love this recipe because of the obscene amount of cheese, the hint of smokiness and the crunchy bacon crumbs! It’s everything I love in one warm gooey pot. Enjoy!
Recipe Source: Compelled To Cook