Whether it’s Grey Cup, Super Bowl or simply having pals over to watch fight night, Mini Cornmeal Sausages with Creamy Honey Mustard are a man’s dream snack, aside from chicken wings of course. It’s pretty hard not to like battered and fried meat on a stick. They’re fun and easy to make, and crazy good to eat.
Let me start by saying, these aren’t your typical mini corn dog. They’re made with cocktail sausages which gives them a meatier texture and better flavour than a regular hot dog. The cocktail sausages that I used were a double smoked and triple cheese flavour. Both amazing wrapped up in a cornmeal batter. I also like the cocktail sausage because they’re a perfect size at 2” long, so there’s no cutting required and it makes them a great two-bite appetizer.
The creamy honey mustard sauce has a subtle tang and a hint of sweetness. So good, crispy and warm right out of the hot oil and dunked in sauce. No special equipment needed either, just a pot and a thermometer. I own a deep fryer that has a removable basin for easy clean up, but in reality, nothing cleans up easier than a single pot. So there’s really no excuse not to make these yummy Mini Cornmeal Sausages with Creamy Honey Mustard. So go on and get your pals over, because this recipe makes about 48 and you’ll want to share. Enjoy!
Author: Compelled to Cook